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Stuffed Eggs

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Ingredients
  Eggs 2
  Cream cheese 1 Ounce
  Salt To Taste
  Pepper To Taste
  Mayonnaise/Salad cream 3⁄4 Tablespoon (1 dessert spoon)
  Parsley/Paprika pepper 1 Tablespoon
  Green salad 2 Tablespoon (for serving)
Directions

MAKING
1. In a pan, hard boil eggs and allow to go cold.
2. Shell them, using a knife, cut eggs in half lengthways.
3. In a small basin, put in the yolks. Mash with a fork, then add seasoning, cream cheese and enough mayonnaise to give a soft consistency.
4. Transfer mixture back in egg white cases using a teaspoon, or pipe in.
5. Season lightly with finely chopped parsley or paprika pepper.

SERVING
6. Serve on a bed of green salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 128

% Daily Value*

Total Fat 14 g22%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 231.1 mg77%

Sodium 347.8 mg14.5%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.26 g1.1%

Sugars 0.9 g

Protein 8 g15.1%

Vitamin A 21.1% Vitamin C 16.6%

Calcium 5.1% Iron 8%

*Based on a 2000 Calorie diet

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Stuffed Eggs Recipe