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Scotch Eggs

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Ingredients
  Eggs 2
  Sausage meat 4 Ounce
  Egg 2 (to coat)
  Raspings 1⁄2 Cup (8 tbs) (to coat)
  Fat 1 1⁄2 Cup (24 tbs) (for deep frying)
  Parsley 2
  Watercress/Green salad 3 (for serving)
Directions

MAKING
1. Hard boil eggs and allow to cool; shell.
2. Divide sausage meat in two; place on a lightly floured board and press each piece out to a round about 3 in. wide. Take care not to get flour on upper side of sausage meat.
3. Coat eggs in sausage meat, keeping the floured side outside. Shape neatly.
4. Brush the coated eggs with beaten egg; toss in raspings. Reshape eggs if necessary.
5. In a frying pan, fry eggs gently in deep fat at hazing point, for 5 to 10 minutes, until sausage meat is cooked.
6. Remov eand drain well on absorbent paper. Allow to cool.

SERVING
7. Using a knife, slice eggs in half lengthways. Decorate with parsley and serve on a bed of watercress or green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 375

% Daily Value*

Total Fat 42 g64%

Saturated Fat 13 g65%

Trans Fat 0.1 g

Cholesterol 477.4 mg159.1%

Sodium 594 mg24.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.62 g2.5%

Sugars 1.6 g

Protein 23 g45.8%

Vitamin A 14.5% Vitamin C 5.4%

Calcium 8.6% Iron 17.5%

*Based on a 2000 Calorie diet

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Scotch Eggs Recipe