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Deviled Eggs With Red Caviar

fast.cook's picture
Ingredients
  Eggs 12
  Mayonnaise/Cooked salad dressing 3⁄4 Cup (12 tbs)
  White vinegar 1 Tablespoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Parsley sprigs 2
  Red caviar 2 Tablespoon
Directions

GETTING READY
1. Hard boil the eggs by covering them with water so that the water is just about an inch above them.
2. Bring rapidly to the boil and then take the pan over the heat.
3. Let the eggs stand for 20 minutes and then shell the eggs.
4. Cool the eggs completely

MAKING
5. Halve the eggs lengthwise and take out the yolks. Do not break the whites
6. Press the yolks through a sieve and then tip them into a bowl
7. Add the rest of the ingredients to the bowl and mix well with a fork till soft and fluffy
8. Lightly pile the mixture into the center of the white halves, and garnish with a parsley sprig and 1/4 teaspoon red caviar

SERVING
9. Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
12

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