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Ham Deviled Eggs

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Ingredients
  Eggs 6 , hard-cooked, shelled
  Canned deviled ham 2 1⁄4 Ounce (1 can)
  Mayonnaise/Cooked salad dressing 1⁄4 Cup (4 tbs)
  Hot red pepper sauce 1 Dash
  Mustard 1 Tablespoon, prepared
  Worcestershire sauce 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Parsley 1 Tablespoon, chopped
Directions

GETTING READY
1) Halve the eggs lengthwise.
2) Take out the yolks and keep in a medium bowl.
3) Reserve the white.

MAKING
4) With a fork mash the yolks.
5) Stir in rest of ingredients, except chopped parsley and mix thoroughly.
6) Spoon yolk mixture into the whites to the brim.
7) Sprinkle parsley on the top.
8) Refrigerate.

SERVING
9) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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