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Tuna Egg Three Deckers

chef.tim.lee's picture
Ingredients
  White toast slices 18
  Butter/Margarine 2 Tablespoon (as required)
  Canned tuna 7 Ounce, flaked
  Celery 1⁄2 Cup (8 tbs), diced
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Pickle relish 2 Tablespoon
  Eggs 6 , hard cooked, sliced
  Stuffed olives 1⁄3 Cup (5.33 tbs), sliced
  Tomato slices 12
  Lettuce/Salad greens 2 (As required)
Directions

MAKING
1. Prepare a mixture of tuna with celery and 2 tablespoons mayonnaise. Spread 6 of the buttered toast slices with the tuna mixture.
2. Cover with 6 from rest of the toast slices.
3. Prepare a mixture of ½ cup mayonnaise, pickle relish, and chili sauce. Spread atop the covered toast slices.
4. Arrange olives, egg slices, tomato, and lettuce to cover the toast. Top with rest of 6 slices.

SERVING
5. Serve Tuna Egg Three Deckers with a hot green chili sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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