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Caviar Stuffed Eggs

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Ingredients
  Hard boiled eggs 10 , shelled
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared hot mustard 1 Teaspoon
  Worcestershire sauce 1 Dash
  Red caviar 1 Tablespoon
  Green pepper 1⁄2 , cut into thin strips
Directions

GETTING READY
1. Slice the eggs lengthwise into halves.
2. Carefully scoop out the egg yolks into a bowl without breaking the whites.
3. Arrange whites on a platter and set aside.

MAKING
4. Sieve or mash the yolks until smooth.
5. Add the mayonnaise, mustard and Worcestershire sauce and blend well.
6. Spoon the mixture into a piping bag fitted with a star nozzle.
7. Pipe the paste into the egg whites. Alternately, mound the mixture using a spoon.
8. Chill the stuffed eggs before serving.

SERVING
9. Garnish the eggs with caviar and pepper strips.
10. Serve as an Hors D'oeuvre

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
10

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