Shrimp And Egg Shreds
|Cooked shrimp||1 Pound, cleaned and diced|
|Ginger||2 Teaspoon, grated|
|Soy sauce||1 Tablespoon|
1) In a clean bowl, beat the egg whites and salt until stiff but not dry.
2) Fold in the shrimps, ginger, sherry and soy sauce.
3) In skillet heat oil until it bubbles, pour the mixture into it.
4) Cook over medium heat for 3-4 minutes, stirring almost constantly.
5) Serve hot and appetizer or can also be served as main dish.