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Classic Eggs Benedict

Canadian.Recipes's picture
Ingredients
  Hollandaise 1⁄2 Cup (8 tbs)
  English muffins 2
  Butter 2 Tablespoon
  Black forest ham slice 4
  Eggs 4 , poached
Directions

Split English muffins and toast halves; lightly spread with butter.
Place ham on paper towel-lined plate; cover with vented plastic wrap and microwave at High for 1 minute or just until warm.
Place 1 slice ham on each muffin half; top with poached egg.
Spoon warm Hollandaise over eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
2

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4.3325
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 587 Calories from Fat 331

% Daily Value*

Total Fat 37 g57%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 479.9 mg160%

Sodium 842 mg35.1%

Total Carbohydrates 36 g12.1%

Dietary Fiber 3.1 g12.3%

Sugars 2.8 g

Protein 30 g59.5%

Vitamin A 17.3% Vitamin C

Calcium 17.6% Iron 20.9%

*Based on a 2000 Calorie diet

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Classic Eggs Benedict Recipe