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Eggs with Cheese Minorcan Style

Ingredients
  Cheese 1 Cup (16 tbs), freshly grated
  Eggs 6
  Butter 4 Tablespoon
  Onion 1
  Fresh parsley 1 Tablespoon, chopped
  Dry white wine 1⁄5 Cup (3.2 tbs)
Directions

MAKING
1) In a saucepan, heat the butter.
2) Once the butter is hot enough, add the onion and gently cook for a few minutes. Ensure that the onion does not turn brown.
3) Add the parsley, grated cheese and wine and gently simmer till the cheese has melted. This takes about 5 minutes of cooking.
4) Into the mixture, break the eggs and poach them very slowly in the cheese-and-wine sauce till just set.

SERVING
5) Put the preparation on a serving plate and serve while still hot. Can be served on toasted and buttered bread. Makes a good appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Poached
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.33158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 11.8 g59%

Trans Fat 0 g

Cholesterol 258.4 mg86.1%

Sodium 223.9 mg9.3%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.47 g1.9%

Sugars 1.6 g

Protein 13 g25.4%

Vitamin A 18.9% Vitamin C 8.4%

Calcium 21.3% Iron 7.3%

*Based on a 2000 Calorie diet

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Eggs With Cheese Minorcan Style Recipe