Eggs with Shrimp
|Shrimp||1⁄4 Pound, cooked|
|Butter||5 Tablespoon, 1 tablespoon cut into small pieces|
|Dijon mustard||1 Tablespoon|
|Chopped fresh parsley||1⁄2 Teaspoon|
|Chopped fresh chervil||1⁄2 Teaspoon|
|Heavy cream||1 Cup (16 tbs)|
|Shredded gruyere cheese||1⁄2 Cup (8 tbs)|
1.Preheat the oven to 475 degrees.
2.Put the eggs in boilin water for 7 minutes.
3.Once boiles, put them under cold running water and peel.
4.In a saucepan, heat 4 tablespoons butter on low flame and immediately add warm eggs after slicing.
5.Put shrimp, mustard, parsley, chervil along with seasoning of salt and pepper.
6.Put cream and move the pan back and forth so that the pan ingredients are mixed well.
7.Take a buttered gratin dish and put the mixture into it.
8.Top with shredded cheese and arrange butter pieces with it.
9.Put in the oven or broiler for 5 minutes until browned and frothy.
Serving size: Complete recipe
Calories 2170 Calories from Fat 1771
% Daily Value*
Total Fat 201 g308.8%
Saturated Fat 113.8 g569%
Trans Fat 0 g
Cholesterol 1990.7 mg663.6%
Sodium 1268.9 mg52.9%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0.94 g3.8%
Sugars 2.9 g
Protein 84 g168.6%
Vitamin A 158.7% Vitamin C 13.8%
Calcium 97.5% Iron 52%
*Based on a 2000 Calorie diet