1) In a very deep frying pan, heat the lard and stir with a large wooden spoon, until a large pit swirls in the center of the pan.
2) Stir the lard and crack an egg in the center, stirring around the egg, until it is thoroughly cooked.
3) Gently remove the egg from the pan with a slotted spoon and place into a warmed casserole.
4) Repeat with each egg until all the eggs cooked.
5) Serve the Fried Eggs, immediately on individual serving plates.