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Malasadas

Chef.Jim.Manzi's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Sugar 1 Teaspoon
  Warm water 1⁄4 Cup (4 tbs)
  Eggs 6
  All-purpose flour 6 Cup (96 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Evaporated milk 1 Cup (16 tbs), undiluted
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Fat 2 Cup (32 tbs) (For Frying)
Directions

MAKING
1. In warm water dissolve yeast and the 1 teaspoon sugar.
2. In another bowl beat eggs until thick.
3. Into a large bowl measure flour and make a well in center.
4. Into it add yeast, eggs and remaining ingredients and beat thoroughly to form soft, smooth dough.
5. With cover let rise until doubled.
6. Following the outer edge of bowl, with a circular motion turn dough and let rise until doubled.
7. In a pan heat fat to 375°f, spoon teaspoonfuls of dough carefully from bowl to keep risen dough from falling, then drop into the fat and fry until brown.
8. Drain on absorbent paper.

SERVING
9. Shake the doughnuts in a bag with sugar to coat and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1021 Calories from Fat 592

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 22.3 g111.3%

Trans Fat 0 g

Cholesterol 228.3 mg76.1%

Sodium 332.1 mg13.8%

Total Carbohydrates 89 g29.5%

Dietary Fiber 2.7 g10.9%

Sugars 16.9 g

Protein 17 g34%

Vitamin A 8.7% Vitamin C 1%

Calcium 12% Iron 29.2%

*Based on a 2000 Calorie diet

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Malasadas Recipe