Eggs Baked with Cheese
|Cheese||1⁄4 Pound, grated / shredded|
|Onions||2 Medium, finely chopped|
|White bread slices||4 , cut into 4 inch rounds (Firm Textured, Fried In Butter)|
|Beef stock||1 Cup (16 tbs)|
|Freshly ground pepper||To Taste|
1.Preheat the oven to 425 degrees.
2.Heat 2 tablespoons (30ml.) of butter and fry onions in it until soft and transparent.
3.Take a deep round dish, spread the fried onions in it and top it with bread croutons.
4.Drizzle the stock sufficient to cover the bread.
5.On each crouton, break an egg and top it with shredded cheese.
6.Add a sprinkling of pepper on the top.
7.Heat the leftover butter and drizzle it over the eggs.
8.Put the dish in the oven or hot broiler and bake for 7 minutes until the eggs are firm and cheese melts.
Serving size: Complete recipe
Calories 1691 Calories from Fat 1058
% Daily Value*
Total Fat 119 g183%
Saturated Fat 68.9 g344.5%
Trans Fat 0 g
Cholesterol 1126.3 mg375.4%
Sodium 1925.5 mg80.2%
Total Carbohydrates 87 g29.1%
Dietary Fiber 9 g36.1%
Sugars 20.9 g
Protein 69 g137.4%
Vitamin A 79.9% Vitamin C 51.2%
Calcium 106% Iron 34.7%
*Based on a 2000 Calorie diet