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Eggs Baked with Cheese

Ingredients
  Eggs 4
  Cheese 1⁄4 Pound, grated / shredded
  Onions 2 Medium, finely chopped
  Butter 5 Tablespoon
  White bread slices 4 , cut into 4 inch rounds (Firm Textured, Fried In Butter)
  Beef stock 1 Cup (16 tbs)
  Freshly ground pepper To Taste
Directions

GETTING READY
1.Preheat the oven to 425 degrees.

MAKING
2.Heat 2 tablespoons (30ml.) of butter and fry onions in it until soft and transparent.
3.Take a deep round dish, spread the fried onions in it and top it with bread croutons.
4.Drizzle the stock sufficient to cover the bread.
5.On each crouton, break an egg and top it with shredded cheese.
6.Add a sprinkling of pepper on the top.
7.Heat the leftover butter and drizzle it over the eggs.
8.Put the dish in the oven or hot broiler and bake for 7 minutes until the eggs are firm and cheese melts.

SERVING
9.Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes

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4.2125
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1691 Calories from Fat 1058

% Daily Value*

Total Fat 119 g183%

Saturated Fat 68.9 g344.5%

Trans Fat 0 g

Cholesterol 1126.3 mg375.4%

Sodium 1925.5 mg80.2%

Total Carbohydrates 87 g29.1%

Dietary Fiber 9 g36.1%

Sugars 20.9 g

Protein 69 g137.4%

Vitamin A 79.9% Vitamin C 51.2%

Calcium 106% Iron 34.7%

*Based on a 2000 Calorie diet

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Eggs Baked With Cheese Recipe