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Eggs On A Savory Base

The.french.connection's picture
Ingredients
  Eggs 4
  Butter 7 Tablespoon
  Fresh bread crumbs 1 1⁄2 Cup (24 tbs)
  Salt anchovies 1 , filleted, soaked in water for 30 minutes, drained, patted dry and chopped
  Chopped fresh parsley 1 Tablespoon
  Fresh chives 1 Tablespoon, finely cut
  Shallot 1 , finely chopped
  Egg yolks 6 , beaten
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a skillet, heat 4 tablespoons of butter and put the bread crumbs in it and stir until the butter is totally absorbed.
2.Once done turn off the heat and add anchovy, parsley, chives, shallots and egg yolks in the skillet.
3.Take a heat proof gratin dish and put a layer of the mixture in it.
4.Cook on low flame for five minutes till the time mixture begins to firm.
5.Once firm, break the eggs on the top and add a pinch of salt and pepper.
6.Heat the dish in an oven or cook under the heated broiler.

SERVING
7.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Cook Time: 
20 Minutes
Servings: 
2

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