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Eggs Benedict

Ingredients
  Eggs 6 , poached
  Thin ham slices 6 , trimmed
  English muffins 3 , halved, toasted and generously buttered
  Butter 1 Tablespoon (As Required)
  Madeira 1⁄2 Tablespoon
  Hollandaise sauce 1 Tablespoon (As Required)
  Paprika To Taste
  Fresh parsley sprig 2 (As Required)
Directions

MAKING
1) In a frying pan, saute the ham slices in a little butter, turnthe slices and drizzle over the Madeira, if used.
2) Place a ham slice over each muffin half, then lay a poached egg and spoon over the hollandaise sauce.
3) Sprinkle with the paprika to taste and garnish with fresh parsley sprigs.

SERVING
4) Serve the Eggs Benedict, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 235.1 mg78.4%

Sodium 406.9 mg17%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.6 g6.5%

Sugars 1 g

Protein 16 g31.2%

Vitamin A 8.6% Vitamin C 1.1%

Calcium 9.1% Iron 12.6%

*Based on a 2000 Calorie diet

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Eggs Benedict Recipe