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Baked Eggs Navarre Style

Ingredients
  Eggs 8
  Ripe tomatoes 4 , peeled, chopped
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Chopped fresh parsley 2 Tablespoon
  Chorizo slice 8
  Gruyere cheese 1⁄4 Cup (4 tbs), shredded
Directions

GETTING READY
1.Preheat the oven to 350 degrees.

MAKING
2.Heat butter and cook tomatoes in it to form a puree.
3.Add salt, pepper and parsley to the puree.
4.Take four baking dishes and pour the puree equally in each.
5.In each dish break two eggs and arrange a chorizo slice besides each yolk.
6.Add a sprinkling of cheese and bake for 15- 20 minutes until the whites are set but the yolk is soft.

SERVING
7.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Kids, Healthy
Cook Time: 
30 Minutes
Servings: 
4

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4.2275
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 782 Calories from Fat 627

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 32.3 g161.7%

Trans Fat 4.2 g

Cholesterol 609.4 mg203.1%

Sodium 1312.1 mg54.7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.7 g6.9%

Sugars 5.8 g

Protein 28 g56.8%

Vitamin A 58.4% Vitamin C 42.7%

Calcium 19.9% Iron 24.1%

*Based on a 2000 Calorie diet

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Baked Eggs Navarre Style Recipe