Baked Eggs Navarre Style
|Ripe tomatoes||4 , peeled, chopped|
|Chopped fresh parsley||2 Tablespoon|
|Gruyere cheese||1⁄4 Cup (4 tbs), shredded|
1.Preheat the oven to 350 degrees.
2.Heat butter and cook tomatoes in it to form a puree.
3.Add salt, pepper and parsley to the puree.
4.Take four baking dishes and pour the puree equally in each.
5.In each dish break two eggs and arrange a chorizo slice besides each yolk.
6.Add a sprinkling of cheese and bake for 15- 20 minutes until the whites are set but the yolk is soft.