A Fricassy of Eggs Lady Powiss Receipt
|Eggs||6 , hard-boiled and thinly sliced|
|Dry red wine/Dry white wine||2⁄3 Cup (10.67 tbs)|
|Anchovy||1 , filleted, soaked in water for 30 minutes, drained, patted dry and chopped|
|Fines herbes||1 Teaspoon|
|Grated onion||1 Teaspoon|
|Lemon peel||1 Teaspoon, freshly grated|
|Grated nutmeg||1 Teaspoon|
1.In a frying pan, put the sliced egg along with butter.
2.Once heated, remove the butter and put the eggs in red or white wine as per the preference along with anchovy, onion, herbe and lemon peel.
3.Let the ingredients boil.
4.Meanwhile, blend the egg yolks with 1 tablespoon of wine and nutmeg.
5.Transfer the yolk into the pan and cook until thick.
Serving size: Complete recipe
Calories 1451 Calories from Fat 937
% Daily Value*
Total Fat 105 g162.2%
Saturated Fat 50.3 g251.7%
Trans Fat 0 g
Cholesterol 2523.4 mg841.1%
Sodium 900.8 mg37.5%
Total Carbohydrates 28 g9.4%
Dietary Fiber 1.7 g6.9%
Sugars 6.4 g
Protein 58 g116.9%
Vitamin A 87.2% Vitamin C 12.3%
Calcium 35.8% Iron 52.2%
*Based on a 2000 Calorie diet