Francis Picabias Eggs
|Eggs||8 , mixed well with a fork|
|Butter/1/2 pound||1⁄4 Kilogram, cut into small pieces|
1.Put salt in the ggs and mix well.
2.In a saucepan put the eggs and place it on a low flame.
3.Cook the eggs by turning using a fork.
4.Gradually add butter pieces to the eggs.
5.Turn off the flame when the eggs are consistent.
Serving size: Complete recipe
Calories 2364 Calories from Fat 2140
% Daily Value*
Total Fat 243 g373.1%
Saturated Fat 140.8 g704.1%
Trans Fat 0 g
Cholesterol 2229.4 mg743.1%
Sodium 975 mg40.6%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0 g
Sugars 3.2 g
Protein 52 g104.9%
Vitamin A 163.9% Vitamin C
Calcium 27.2% Iron 41%
*Based on a 2000 Calorie diet