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Francis Picabias Eggs

The.french.connection's picture
Ingredients
  Eggs 8 , mixed well with a fork
  Salt To Taste
  Butter/1/2 pound 1⁄4 Kilogram, cut into small pieces
Directions

GETTING READY
1.Put salt in the ggs and mix well.

MAKING
2.In a saucepan put the eggs and place it on a low flame.
3.Cook the eggs by turning using a fork.
4.Gradually add butter pieces to the eggs.
5.Turn off the flame when the eggs are consistent.

SERVING
6.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
30 Minutes

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