Francis Picabias Eggs
|Eggs||8 , mixed well with a fork|
|Butter/1/2 pound||1⁄4 Kilogram, cut into small pieces|
1.Put salt in the ggs and mix well.
2.In a saucepan put the eggs and place it on a low flame.
3.Cook the eggs by turning using a fork.
4.Gradually add butter pieces to the eggs.
5.Turn off the flame when the eggs are consistent.