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Poached or Soft Boiled Eggs with Fines Herbes

Ingredients
  Eggs 2 , poached or soft-boiled
  Fresh herbs 1 Tablespoon, chopped (Such As Parsley, Chives And Tarragon)
  Butter 1 Tablespoon
  Fresh lemon juice 1 Tablespoon (As Required)
Directions

MAKING
1) In a pan, gently saute the eggs in the melted butter over a low heat.
2) Sprinkle the herbs over the eggs and a drizzle with fresh lemon juice.

SERVING
3) Serve the Poached or Soft Boiled Eggs with Fines Herbes, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Your rating: None
4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 227.6 mg75.9%

Sodium 74.3 mg3.1%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.08 g0.33%

Sugars 0.6 g

Protein 6 g13%

Vitamin A 15% Vitamin C 8.9%

Calcium 3.2% Iron 5.7%

*Based on a 2000 Calorie diet

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Poached Or Soft Boiled Eggs With Fines Herbes Recipe