|Eggs||6 Small, beaten|
|French loaf/4 crusty rolls||1 Small, split lengthwise and the soft centers removed|
|Cooked ham||1⁄2 Cup (8 tbs), chopped|
|Fresh mushrooms||3⁄4 Cup (12 tbs), chopped|
|Gruyere cheese||1⁄3 Cup (5.33 tbs), shredded|
1.Preheat the oven to 400 degrees.
2.Apply 4 tablespoons (60ml.) butter on the crust interiors and bake for 6- 8 minutes until brown.
3.In the same time, put salt, pepper, ham and mushrooms in the eggs and mix.
4.Heat the remaining butter and cook the egg mixture in it by scrambling.
5.Stuff the eggs in one half of split loaf, put cheese on the top and bake at 450 degrees for 5 minutes, until the cheese melts and browns.
6.Serve by placing the empty half on the top along with hot sauce.
Calories 474 Calories from Fat 285
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 17 g85.2%
Trans Fat 0 g
Cholesterol 317.9 mg106%
Sodium 418.5 mg17.4%
Total Carbohydrates 29 g9.6%
Dietary Fiber 2 g7.9%
Sugars 0.8 g
Protein 21 g42.4%
Vitamin A 19% Vitamin C 0.71%
Calcium 17.3% Iron 17.3%
*Based on a 2000 Calorie diet