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Satchel Eggs

Ingredients
  Eggs 6 Small, beaten
  French loaf/4 crusty rolls 1 Small, split lengthwise and the soft centers removed
  Butter 6 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cooked ham 1⁄2 Cup (8 tbs), chopped
  Fresh mushrooms 3⁄4 Cup (12 tbs), chopped
  Gruyere cheese 1⁄3 Cup (5.33 tbs), shredded
Directions

GETTING READY
1.Preheat the oven to 400 degrees.

MAKING
2.Apply 4 tablespoons (60ml.) butter on the crust interiors and bake for 6- 8 minutes until brown.
3.In the same time, put salt, pepper, ham and mushrooms in the eggs and mix.
4.Heat the remaining butter and cook the egg mixture in it by scrambling.
5.Stuff the eggs in one half of split loaf, put cheese on the top and bake at 450 degrees for 5 minutes, until the cheese melts and browns.

SERVING
6.Serve by placing the empty half on the top along with hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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4.06818
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 474 Calories from Fat 285

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 317.9 mg106%

Sodium 418.5 mg17.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 2 g7.9%

Sugars 0.8 g

Protein 21 g42.4%

Vitamin A 19% Vitamin C 0.71%

Calcium 17.3% Iron 17.3%

*Based on a 2000 Calorie diet

Satchel Eggs Recipe