You are here

Satchel Eggs

The.french.connection's picture
Ingredients
  Eggs 6 Small, beaten
  French loaf/4 crusty rolls 1 Small, split lengthwise and the soft centers removed
  Butter 6 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cooked ham 1⁄2 Cup (8 tbs), chopped
  Fresh mushrooms 3⁄4 Cup (12 tbs), chopped
  Gruyere cheese 1⁄3 Cup (5.33 tbs), shredded
Directions

GETTING READY
1.Preheat the oven to 400 degrees.

MAKING
2.Apply 4 tablespoons (60ml.) butter on the crust interiors and bake for 6- 8 minutes until brown.
3.In the same time, put salt, pepper, ham and mushrooms in the eggs and mix.
4.Heat the remaining butter and cook the egg mixture in it by scrambling.
5.Stuff the eggs in one half of split loaf, put cheese on the top and bake at 450 degrees for 5 minutes, until the cheese melts and browns.

SERVING
6.Serve by placing the empty half on the top along with hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.06818
Average: 4.1 (11 votes)