You are here

Everyday Eggs Benedict

Western.Chefs's picture
Ingredients
  Eggs 12
  Thin cooked ham slices 12
  Buttered toasted english muffins 12 , cut in half
  Hollandaise sauce 1 Cup (16 tbs)
Directions

Poach eggs in an egg poacher or large skillet.
While eggs are poaching, make Hollandaise Sauce .
When eggs have finished cooking, place piece of ham on each buttered muffin round.
Top each with a poached egg.
Top with Hollandaise Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Poached
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.335295
Average: 4.3 (17 votes)