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Eggs Divan

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Ingredients
  Medium egg noodles 225 Gram (2 Cups)
  Frozen chopped broccoli 10 Ounce (1 Package, 284 Gram)
  Hard cooked eggs 4
  Paprika 1 Teaspoon
For cheese sauce
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
  Worcestershire sauce 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Grated cheddar cheese 4 Ounce (125 Grams Or 1 Cup)
Directions

Cook noodles according to package directions.
In pot of salted boiling water, cook broccoli just until florets separate.
Drain both and set aside.
Cheese Sauce: In small saucepan, melt butter; blend in flour, mustard, salt, cayenne and Worcestershire.
Cook until bubbly.
Using wire whisk, blend in milk and cook over medium heat until mixture boils and thickens.
Remove from heat; add cheese and stir until melted.
In greased 6-cup (1.5 L) casserole, spread noodles; arrange broccoli on top.
Spoon 2/3 of cheese sauce over broccoli.
Slice eggs and arrange on top.
Cover with foil and bake in 375°F (190°C) oven for 10 minutes.
Remove from oven and top with remaining sauce.
Return to oven and bake, uncovered, for 10 to 15 minutes longer or until top is bubbly.
Sprinkle with paprika before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
4

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