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Eggs Boulangere

fast.cook's picture
Ingredients
  Cold cooked potatoes 4
  Butter 1 Ounce
  Nutmeg 1 Teaspoon
  Grated cheese 3 Ounce
  Eggs 4
  Thin cream/Top of milk 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Slice the potatoes and fry in the butter until brown on both sides.
2. Put into a greased fireproof dish and season with salt, pepper and a pinch of nutmeg.
3. Sprinkle the cheese on top.
4. Break each egg carefully on top of the cheese, sprinkle with salt and pepper and cover with the cream or milk.
5. Bake about 10 minutes in a moderate oven (350°F - Gas Mark 4).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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