|Cold cooked potatoes||4|
|Grated cheese||3 Ounce|
|Thin cream/Top of milk||2 Tablespoon|
1. Slice the potatoes and fry in the butter until brown on both sides.
2. Put into a greased fireproof dish and season with salt, pepper and a pinch of nutmeg.
3. Sprinkle the cheese on top.
4. Break each egg carefully on top of the cheese, sprinkle with salt and pepper and cover with the cream or milk.
5. Bake about 10 minutes in a moderate oven (350°F - Gas Mark 4).