|Hot tap water||1⁄2 Cup (8 tbs)|
|White vinegar||1 Teaspoon|
Place 2 tablespoons water and 1/4 teaspoon vinegar in each of four 6-ounce custard cups.
Arrange in oven in a circle.
Microwave at HIGH (100%) until water boils, 1 to 1 1/2 minutes.
Break 1 egg into each custard cup.
Cover each loosely with plastic wrap.
Reduce power to MEDIUM-HIGH (70%).
Microwave until egg whites are opaque and egg yol ks are soft-set, 1 1/2 to 2 1/2 minutes.