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New York Chocolate Egg Cream

Western.Chefs's picture
  Chocolate syrup 3 Tablespoon (In Supermarket Beverage-Mix Section)
  Whole milk 1⁄2 Cup (8 tbs) (Very Cold)
  Seltzer 2⁄3 Cup (10.67 tbs), chilled

1. Into a tall, chilled soda glass, spoon the syrup, then stir in the milk. Holding the seltzer bottle about 12 inches the top of the glass, slowly pour in the seltzer until the high foam reaches the rim. Using a long-handled spoon, stir the egg cream quickly one time, being careful not to overflow the foam. Serve immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 193 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 77.6 mg3.2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1.2 g4.7%

Sugars 28.3 g

Protein 5 g9.2%

Vitamin A 2.3% Vitamin C 0.15%

Calcium 13.4% Iron 5.5%

*Based on a 2000 Calorie diet

New York Chocolate Egg Cream Recipe