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Macaroni And Egg Savory

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Ingredients
  Macaroni 3 Ounce
  Milk 1⁄2 Pint
  Water 1⁄4 Pint (In Which Macaroni Was Cooked)
  Butter 1 Ounce
  Flour 1 Ounce
  Grated cheese 4 Ounce
  Eggs 4
  Salt To Taste
  Pepper To Taste
Directions

1. Break up the macaroni and cook in boiling salted water for about 15 minutes until tender.
2. Strain and reserve 1/4. pint of the water.
3. Use this with the milk and make a sauce with the butter and flour.
4. Add most of the grated cheese and seasoning.
5. Put into a shallow fireproof dish.
6. Make four hollows and drop in the eggs.
7. Sprinkle with the remaining cheese and a little salt and pepper and bake in a moderately hot oven (375°F - Gas Mark 5).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 257.7 mg85.9%

Sodium 628.8 mg26.2%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.88 g3.5%

Sugars 4.4 g

Protein 23 g45.4%

Vitamin A 12.1% Vitamin C

Calcium 41.6% Iron 12.3%

*Based on a 2000 Calorie diet

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Macaroni And Egg Savory Recipe