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Potato Eggs

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Ingredients
  Cooked potatoes 8 Ounce
  Egg yolk 1
  Butter 1⁄2 Ounce
  Chopped parsley 1 Teaspoon
  Salt 1⁄2 Teaspoon (Leveled)
  Grated nutmeg 1⁄4 Teaspoon (Leveled)
  Grated cheese 1 Ounce
  Hard boiled eggs 4
  Egg 1
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Mix the potatoes with the egg yolk and butter and add parsley, salt, nutmeg and cheese.
2. Divide into four portions and coat the hard-boiled eggs.
3. Roll in flour, then coat with egg and breadcrumbs.
4. Fry in deep fat until crisp and golden.
5. Serve hot with salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.9625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 661 Calories from Fat 433

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 727.5 mg242.5%

Sodium 782.1 mg32.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4.2 g16.7%

Sugars 2.3 g

Protein 28 g56.8%

Vitamin A 27% Vitamin C 15.4%

Calcium 31.1% Iron 53.4%

*Based on a 2000 Calorie diet

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Potato Eggs Recipe