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Curried Eggs

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Ingredients
  Hard boiled eggs 6
  Onion 1 Small, peeled and chopped
  Apple 1 Small, peeled and chopped
  Butter 2 Ounce
  Curry powder 2 Teaspoon
  Curry paste 1⁄2 Teaspoon (Leveled)
  Cornflour 2 Teaspoon
  Stock/Water 1⁄2 Pint
  Salt To Taste
  Lemon juice 1 Ounce
  Patna rice 4 Ounce, cooked for 12 minutes in boiling salted water
Directions

1. Shell the eggs and cut into halves.
2. Fry the onion and apple in the butter for a few minutes, then add curry powder, curry paste and cornflour and mix well. Continue cooking for a further 3-4. minutes.
3. Add the stock, stir until boiling.
4. Add seasoning and lemon juice. Cover and simmer for about 20 minutes.
5. Put the eggs into the sauce to heat through, then place on top of rice and pour the sauce over.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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