You are here

Curried Eggs

fast.cook's picture
Ingredients
  Hard boiled eggs 6
  Onion 1 Small, peeled and chopped
  Butter 2 Ounce
  Curry powder 2 Teaspoon
  Curry paste 1⁄2 Teaspoon (Leveled)
  Cornflour 2 Teaspoon
  Stock/Water 1⁄2 Pint
  Salt To Taste
  Lemon juice 1 Ounce
  Patna rice 4 Ounce, cooked for 12 minutes in boiling salted water
Directions

1. Shell the eggs and cut half.
2. Fry the onion in the butter for a few minutes, then add curry powder, curry paste and cornflour and mix well. Continue cooking for a further 3-4. minutes.
3. Add the stock, stir until boiling.
4. Add seasoning and lemon juice. Cover and simmer for about 20 minutes.
5. Put the eggs into the sauce to heat through, then place on top of rice and pour the sauce over.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 262.4 mg87.5%

Sodium 203.5 mg8.5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.2 g4.8%

Sugars 1.7 g

Protein 10 g19.9%

Vitamin A 11.8% Vitamin C 6.5%

Calcium 5% Iron 7.7%

*Based on a 2000 Calorie diet

0 Comments

Curried Eggs Recipe