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Cecilia's Omelet, Spanish Style

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Are you looking for a special Cecilia's Omelet, Spanish Style recipe? You will be ever grateful to the European people for sharing this addictive Cecilia's Omelet, Spanish Style recipe with the world! Indulge yourself in this Cecilia's Omelet, Spanish Style as Breakfast. I cant believe you still haven't attempted to prepare my Cecilia's Omelet, Spanish Style recipe.
Ingredients
  Potatoes 1 1⁄2 Pound, finely chopped (Pared)
  Potatoes 1 1⁄2 Pound
  Onions 4 , finely chopped (Peeled)
  Onions 4
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 8
  Salad oil 3 Tablespoon
Directions

MAKING
1. In hot oil in heavy, 9-inch skillet, cook potato and onion, covered, over medium heat 20 to 30 minutes. Stir mixture frequently; it should be soft but not browned.
2. Sprinkle with 1 teaspoon salt and 1/8 teaspoon pepper.
3. In medium bowl, with rotary beater, beat eggs with 1/2 cup water, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
4. Pour egg mixture over potato and onion in skillet, lifting edge of potato mixture all around, to let egg run under. Do this several times. Cook, covered, over medium heat just until eggs are set. This will take about 8 minutes. Loosen edge with spatula.
5. To serve, place a heated serving platter over top of skillet, and invert omelet onto platter.

SERVING
6. Serve hot immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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