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Cheese Eggs

fast.cook's picture
Ingredients
  Cheese 6 Ounce
  Plain flour 1 1⁄2 Ounce
  Sauce 3 Drop (Few Drops)
  Egg 1
  Milk 1 Teaspoon (Leveled) (A Little)
  Hard boiled eggs 4
  Breadcrumbs 1 Tablespoon
  Frying oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Cayenne pepper To Taste
Directions

GETTING READY
1) Beat the raw egg.
2) Combine flour, cheese, seasonings and Worcester sauce.
3) Add beaten egg and mix well.

MAKING
4) Using wet hands, coat the hard-boiled eggs with the mixture.
5) Roll the eggs in breadcrumbs.
6) In a large skillet, heat the oil.
7) Fry the eggs until golden brown.

SERVING
8) Serve the eggs hot with sauteed veggies or cold with salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Fried
Ingredient: 
Egg
Interest: 
Quick, Healthy
Servings: 
4

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