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Cheese Eggs

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Ingredients
  Cheese 6 Ounce
  Plain flour 1 1⁄2 Ounce
  Sauce 3 Drop (Few Drops)
  Egg 1
  Milk 1 Teaspoon (Leveled) (A Little)
  Hard boiled eggs 4
  Breadcrumbs 1 Tablespoon
  Frying oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
  Cayenne pepper To Taste
Directions

GETTING READY
1) Beat the raw egg.
2) Combine flour, cheese, seasonings and Worcester sauce.
3) Add beaten egg and mix well.

MAKING
4) Using wet hands, coat the hard-boiled eggs with the mixture.
5) Roll the eggs in breadcrumbs.
6) In a large skillet, heat the oil.
7) Fry the eggs until golden brown.

SERVING
8) Serve the eggs hot with sauteed veggies or cold with salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Fried
Ingredient: 
Egg
Interest: 
Quick, Healthy
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1350 Calories from Fat 1215

% Daily Value*

Total Fat 132 g202.8%

Saturated Fat 31 g154.8%

Trans Fat 0 g

Cholesterol 339.3 mg113.1%

Sodium 475.2 mg19.8%

Total Carbohydrates 12 g4%

Dietary Fiber 0.41 g1.7%

Sugars 1.2 g

Protein 20 g40.6%

Vitamin A 18.5% Vitamin C 0.32%

Calcium 35% Iron 7.7%

*Based on a 2000 Calorie diet

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Cheese Eggs Recipe