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Spinach Stuffed Eggs

salad.queen's picture
Ingredients
  Eggs 6 Large
  Spinach 8 Ounce (225 Gram)
  Cream cheese 4 Ounce (100 Gram)
  Grated parmesan cheese 2 Tablespoon
  Seasoning 1 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon
  Mayonnaise 1 1⁄2 Tablespoon
Directions

1. Cover eggs with cold water, bring to the boil stirring gently to keep the yolks centred, cook for 10 minutes. Drain and crack; cover with cold water.
2. Wash the spinach well, remove tough stalks and place in a pan with the water that adheres to the leaves.
3. Cook gently until tender, stirring occasionally.
4. Drain well, then sieve it into a basin.
5. Cut the eggs in half lengthwise and scoop out the yolks and push through a sieve onto the spinach.
6. Add the remaining ingredients and mix well together until smooth. Taste and adjust seasoning.
7. Spoon or pipe the filling into the eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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