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Egg And Cheese Fricassee

fast.cook's picture
Ingredients
  Hard-boiled eggs 4
  White sauce 1⁄2 Pint
  Chopped parsley 1 Tablespoon
  Grated nutmeg 1⁄4 Teaspoon (Leveled)
  Grated cheese 6 Ounce
  Breadcrumbs 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Slice the eggs and put into a fireproof dish.
2. Make the white sauce.
3. Add parsley, nutmeg, seasoning and about 4. oz. of the cheese.
4. Pour over the eggs.
5. Mix the rest of the cheese and the breadcrumbs together and sprinkle over the top.
6. Brown in a moderately hot oven (375°F -Gas Mark 5) or under the grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Egg
Interest: 
Quick, Healthy
Servings: 
4

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Average: 4.1 (16 votes)