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Puny's Deviled Eggs

Chef.Foodie's picture
Ingredients
  Hard-cooked eggs 6 Large, peeled
  Homemade mayonnaise/Hellmanns 2 Tablespoon
  Sour cream 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Scallion 1 , minced
  Fresh lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Tabasco green pepper sauce 1 Dash
  Chopped fresh chives 2 Tablespoon
Directions

Slice the eggs in half lengthwise and carefully remove the yolks.
In a small bowl, use a fork to mash the egg yolks with the mayonnaise, sour cream, mustard, scallions, lemon juice, salt, pepper, and Tabasco.
Spoon the mixture back into the egg halves.
You can also spoon the egg yolk mixture into a sandwich size zip-top bag, cut a small opening in one corner of the bag, and pipe the filling into the egg white halves.
Refrigerate until ready to serve, garnish with the chopped chives, and serve on a deviled egg plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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