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Louella's Deviled Eggs

Chef.Foodie's picture
Ingredients
  Hard-cooked eggs 6 Large, peeled
  Mayonnaise 2 Tablespoon (Hellmanns)
  Sour cream 2 Tablespoon
  Apple cider vinegar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Paprika 1 Teaspoon (For Garnish)
Directions

Slice the eggs in half lengthwise and carefully remove the yolks.
In a small bowl, use a fork to mash the egg yolks with the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
Spoon the filling back into the egg white halves.
You can also spoon the filling into a sandwich size zip-top bag, cut a small opening in one corner of the bag, and pipe the filling into the egg white halves.
Refrigerate until ready to serve, garnish with a sprinkle of paprika, and serve on a deviled egg plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 247.9 mg82.6%

Sodium 148 mg6.2%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.37 g1.5%

Sugars 0.9 g

Protein 7 g14.9%

Vitamin A 16.1% Vitamin C 1.1%

Calcium 3.6% Iron 5.1%

*Based on a 2000 Calorie diet

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Louella's Deviled Eggs Recipe