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Deviled Eggs

Canadian.Recipes's picture
Ingredients
  Eggs 6 Large
  Water 1 Cup (16 tbs)
  Mayonnaise 2 Teaspoon
  Boiled dressing 2 Teaspoon
  Heavy cream 2 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Chives 2 Teaspoon, chopped
  Parsley 2 Teaspoon, finely chopped
Directions

Place the eggs in one layer in a saucepan.
Cover with cold water.
Put on a close fitting lid.
Bring rapidly to the boil.
Immediately turn off the heat and leave for 20 minutes.
Drain and immediately cool in cold running water.
Peel.
Slice lengthwise.
Remove the yolks.
Mash the yolks thoroughly with a fork.
Add the remaining ingredients and blend till smooth.
Taste, add more salt if desired.
Pipe or spoon into egg whites.
Cover and refrigerate for an hour for the flavour to mature.
When serving, you may garnish each egg with parsley sprigs, thin slices of pimento, or sliced olives.
For variety of flavour, add 1/4 tsp dried crushed oregano, chili powder, or curry powder to the yolk mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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