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Deviled Eggs

Amandamac's picture
A good Deviled Eggs recipe is rare to find, you are lucky to have hit the right page. It is one of the most popular Breakfast to be served at the European table. With easily procurable ingredients this Deviled Eggs recipe is a must try.
Ingredients
  Eggs 12
  Mayonnaise/Cooked salad dressing 3⁄4 Cup (12 tbs)
  White vinegar 1 Tablespoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Parsley sprigs 1 Tablespoon
Directions

MAKING
1. Hard-cook eggs and then remove the shells. Cool eggs completely.
2. Halve eggs lengthwise. Take out yolks, being careful not to break whites.
3. Press yolks through sieve into medium bowl.
4. Add remaining ingredients, except parsley; mix with fork until smooth and fluffy.
5. Lightly mound yolk mixture in egg-whites.

SERVING
6. Garnish each with parsley sprig and serve chilled

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Deviled
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.121055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1028 Calories from Fat 853

% Daily Value*

Total Fat 95 g146%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 1327.8 mg442.6%

Sodium 1573.5 mg65.6%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.41 g1.6%

Sugars 2.8 g

Protein 38 g76.3%

Vitamin A 45.2% Vitamin C 17.8%

Calcium 17.5% Iron 34.9%

*Based on a 2000 Calorie diet

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Deviled Eggs Recipe