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Deviled Eggs

Amandamac's picture
A good Deviled Eggs recipe is rare to find, you are lucky to have hit the right page. It is one of the most popular Breakfast to be served at the European table. With easily procurable ingredients this Deviled Eggs recipe is a must try.
Ingredients
  Eggs 12
  Mayonnaise/Cooked salad dressing 3⁄4 Cup (12 tbs)
  White vinegar 1 Tablespoon
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Parsley sprigs 1 Tablespoon
Directions

MAKING
1. Hard-cook eggs and then remove the shells. Cool eggs completely.
2. Halve eggs lengthwise. Take out yolks, being careful not to break whites.
3. Press yolks through sieve into medium bowl.
4. Add remaining ingredients, except parsley; mix with fork until smooth and fluffy.
5. Lightly mound yolk mixture in egg-whites.

SERVING
6. Garnish each with parsley sprig and serve chilled

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Deviled
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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