You are here

Eggs A La Benedict

chef.jackson's picture
Ingredients
  Toast 4 (Use Circular Pieces)
  Toast pieces 1⁄2 Cup (8 tbs) (Circular Pieces)
  Deviled ham 2 Tablespoon (Amber Brand Smithfield)
  Ham 1 Cup (16 tbs) (Amber Brand Deviled Smithfield)
  Poached eggs 2 , poached
  Eggs 1 , poached
  Hollandaise sauce 1 Tablespoon
Directions

Spread toast with Deviled SMITHFIELD Ham; place poached egg on each piece; serve with Hollandaise sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Deviled
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

Rate It

Your rating: None
3.884375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1140 Calories from Fat 348

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 758.3 mg252.8%

Sodium 1830.3 mg76.3%

Total Carbohydrates 122 g40.6%

Dietary Fiber 3.4 g13.5%

Sugars 9.3 g

Protein 77 g153.2%

Vitamin A 14.6% Vitamin C

Calcium 24% Iron 71%

*Based on a 2000 Calorie diet

0 Comments

Eggs A La Benedict Recipe