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Eggs A La Benedict

chef.jackson's picture
Ingredients
  Toast 4 (Use Circular Pieces)
  Toast pieces 1⁄2 Cup (8 tbs) (Circular Pieces)
  Deviled ham 2 Tablespoon (Amber Brand Smithfield)
  Ham 1 Cup (16 tbs) (Amber Brand Deviled Smithfield)
  Poached eggs 2 , poached
  Eggs 1 , poached
  Hollandaise sauce 1 Tablespoon
Directions

Spread toast with Deviled SMITHFIELD Ham; place poached egg on each piece; serve with Hollandaise sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Deviled
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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Average: 3.9 (16 votes)