Olive Deviled Eggs
|Eggs||24 , hard-cooked|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Minced pimiento stuffed green olives||1⁄4 Cup (4 tbs)|
|Table salt||1⁄2 Teaspoon (Morton)|
|Black pepper||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
Day before serving or early in day: Cut hard-cooked eggs in half lengthwise.
Remove yolks to small mixing bowl; mash.
Add remaining ingredients; mix well.
Fill whites with yolk mixture.
Cover and refrigerate.
Just before serving: Place eggs on lettuce-lin