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Olive Deviled Eggs

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Ingredients
  Eggs 24 , hard-cooked
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Minced pimiento stuffed green olives 1⁄4 Cup (4 tbs)
  Oregano 1 Teaspoon
  Table salt 1⁄2 Teaspoon (Morton)
  Black pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Lettuce leaves 6
Directions

Day before serving or early in day: Cut hard-cooked eggs in half lengthwise.
Remove yolks to small mixing bowl; mash.
Add remaining ingredients; mix well.
Fill whites with yolk mixture.
Cover and refrigerate.
Just before serving: Place eggs on lettuce-lin

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Deviled
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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