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Olive Deviled Eggs

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Ingredients
  Eggs 24 , hard-cooked
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Minced pimiento stuffed green olives 1⁄4 Cup (4 tbs)
  Oregano 1 Teaspoon
  Table salt 1⁄2 Teaspoon (Morton)
  Black pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Lettuce leaves 6
Directions

Day before serving or early in day: Cut hard-cooked eggs in half lengthwise.
Remove yolks to small mixing bowl; mash.
Add remaining ingredients; mix well.
Fill whites with yolk mixture.
Cover and refrigerate.
Just before serving: Place eggs on lettuce-lin

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Deviled
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.23684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 477 Calories from Fat 363

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 863.4 mg287.8%

Sodium 779.5 mg32.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.56 g2.3%

Sugars 1.7 g

Protein 25 g50.9%

Vitamin A 35.5% Vitamin C 3.8%

Calcium 12.4% Iron 23.2%

*Based on a 2000 Calorie diet

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Olive Deviled Eggs Recipe