You are here

Oven Eggs

chef.brandon's picture
Ingredients
  Eggs 6
  Milk 2 Cup (32 tbs)
  Bread slice 2 , cubed
  Dry mustard 1 Teaspoon
  Sausage meat 1 Pound, fried and drained
  Sausage meat 1 Pound
  Bacon slice 6 , cut up, fried and dried
  Shredded cheese 1⁄2 Cup (8 tbs)
Directions

Mix and refrigerate overnight in 9 x 12" pan.
Bake at 325°F for 45 minutes.
We used this to serve breakfast to a UCW Conference.
We also use it each year for serving at our confirmation breakfast along with toast and muffins.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 981 Calories from Fat 696

% Daily Value*

Total Fat 77 g119.2%

Saturated Fat 27.6 g138.1%

Trans Fat 0.5 g

Cholesterol 508.1 mg169.4%

Sodium 1952.4 mg81.3%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.35 g1.4%

Sugars 6.8 g

Protein 55 g110.3%

Vitamin A 14.4% Vitamin C 2.7%

Calcium 37.1% Iron 24.8%

*Based on a 2000 Calorie diet

0 Comments

Oven Eggs Recipe