13 Sep 2011
|Milk||2 Cup (32 tbs)|
|Bread slice||2 , cubed|
|Dry mustard||1 Teaspoon|
|Sausage meat||1 Pound, fried and drained|
|Sausage meat||1 Pound|
|Bacon slice||6 , cut up, fried and dried|
|Shredded cheese||1⁄2 Cup (8 tbs)|
Mix and refrigerate overnight in 9 x 12" pan.
Bake at 325°F for 45 minutes.
We used this to serve breakfast to a UCW Conference.
We also use it each year for serving at our confirmation breakfast along with toast and muffins.
Preparation Time:15 Minutes
Cook Time:45 Minutes
Ready In:60 Minutes
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