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Eggs Diable

ella's picture
My family loves this Eggs Diable. Here's a lip-smackingly delicious recipe for your favorite Eggs Diable that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try!
Ingredients
  Hard-cooked eggs 8
  Canned mushrooms 4 Tablespoon
  Chives 1 Tablespoon
  Anchovy fillets 4
  Cream 2 Tablespoon
  Tabasco sauce 1 Dash
  Condensed tomato soup 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Scoop out the yolks and mix with chives, mushrooms, cream, Tabasco sauce and anchovy fillets.
3) Stuff mixture into the egg whites.
4) Place the stuffed egg whites on a greased baking sheet.
5) Mix milk with soup.
6) Pour the mixture over eggs.
7) Top with cheese and bake, uncovered, for about 25 minutes or until cheese melts and sauce begins to bubble.

SERVING
8) Garnish with parsley, if desired. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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