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Eggs Stuffed With Sardine

Western.Chefs's picture
Ingredients
  Eggs 4 Small
  Sardines 1⁄2 Ounce
  Salt To Taste
  Pepper To Taste
  Lemon juice 1 Dash
  Cream/Mayonnaise 1 Tablespoon
  Chopped parsley 1 Tablespoon (As Needed)
  Crisp lettuce leaves 4
Directions

MAKING
1. In a sauce pan, place egg and add water to cover them.
2. Cover and bring it to boil, and then boil for 10 minutes.
3. Drain eggs and let them cool down.
4. When the eggs are cool enough to handle, remove the shells and slice the eggs in half lengthways.

FINALISING
5. Into a mixing basin, push the yolks out of the whites with the tip of a knife blade.
6. Add the sardines (tails removed) to the boiled egg yolk and mash the ingredients with a fork.
7. Season with salt and pepper to taste.
8. Beat in the lemon juice and cream or mayonnaise.
9. Spoon the yolk mixture back into the egg white halves, dividing it equally between each one.
10. Garnish with chopped parsley.

SERVING
11. Over each of four crisp lettuce leaves, arrange 2 stuffed eggs.
12. Place thinly sliced brown bread and butter alongside the eggs.
13. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Interest: 
Holiday, Party, Healthy
Ingredient: 
Egg
Cook Time: 
10 Minutes
Servings: 
4

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