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Savory Baked Eggs

Southern.Crockpot's picture
Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs) (1/2 Medium)
  Chopped onion 1⁄2 Cup (8 tbs) (1 Small)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Tablespoon
  Eggs 4
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Fine dry bread crumbs/Cracker crumbs 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1⁄3 Cup (5.33 tbs)
  Beer 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Grease 2 ramekin dishes or custard cups with butter or oil.
2. Preheat the oven to 375°F

MAKING
3. In a skillet, melt the butter or margarine over a medium low flame.
4. Add the pepper, onion and garlic to the butter when is starts to froth and sauté until the vegetables are soft.
5. Spoon the mixture into the ramekin or custard cups
6. Into each cup, break 2 eggs, being careful to keep the yolks intact.
7. Season well with salt and pepper.
8. Combine the cracker crumbs, cheese and beer and spoon this mixture over the eggs.
9. Place cups on a baking sheet in the preheated oven and bake the eggs for about 20 to 25 minutes until eggs are set and topping is golden brown.

SERVING
10. Place each cup on a side plate with a spoon and serve immediately accompanied with buttered toast triangles if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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