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Angelic Eggs

Healthycooking's picture
Ingredients
  Baking potato 1 , peeled
  Baking potato 1 , peeled, chopped and steamed
  Nonfat yogurt 5 Tablespoon
  Parsley 1 1⁄2 Tablespoon, minced
  Dijon mustard 1 1⁄2 Teaspoon
  Dried tarragon 3⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Eggs 6 , hard-cooked
Directions

MAKING
1) Into a medium bowl, mash the potatoes, or pass them through a fine strainer.
2) Add 3 tablespoons of yogurt and stir well. In case the mixture seems too dry, add more yogurt.
3) Add the mustard, parsley, tarragon and paprika.
4) Peel the eggs and then cut them into halves lengthwise.
5) Remove the yolks gently with the help of a teaspoon and discard them. Keep the whites asides.
6) With the help of a spoon or a pastry bag fitted with a medium tube, fill the whites with the potato mixture.
7) Wrap the preparation properly and place in the fridge.

SERVING
8) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
40 Minutes
Servings: 
6

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