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Deviled Eggs

Diet.Chef's picture
Ingredients
  Hard cooked eggs 6
  Plain low fat yogurt 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1 Teaspoon
Directions

MAKING
1) Peel and halve the hard-cooked eggs lengthwise.
2) Remove and mash the yolks with rest of the ingredients except the olives and paprika.
3) Spoon the egg yolk mixture into the halved egg whites and place in the refrigerator until serving time.

SERVING
4) Sprinkle with the paprika, and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Mashing
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
6

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 242.3 mg80.8%

Sodium 81.6 mg3.4%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.32 g1.3%

Sugars 1.4 g

Protein 8 g15.6%

Vitamin A 15.6% Vitamin C 1.8%

Calcium 4.8% Iron 5%

*Based on a 2000 Calorie diet

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Deviled Eggs Recipe