You are here

Stuffed Eggs

American.Gourmet's picture
Ingredients
  Hard cooked eggs 8 , peeled
  Creamy italian salad dressing 3 Tablespoon
  Milk 1 Tablespoon
  Worcestershire sauce 1 Dash
Directions

GETTING READY
1) Cut eggs in half lenghtwise.

MAKING
2) Remove yolks and combine with salad dressing, milk, Worcestershire, and pepper.

SERVING
3) Pipe egg yolk mixture into egg whites and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.553125
Average: 4.6 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 584

% Daily Value*

Total Fat 65 g99.6%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 1935.1 mg645%

Sodium 955.4 mg39.8%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0 g

Sugars 9.1 g

Protein 59 g118.9%

Vitamin A 53.8% Vitamin C 3.2%

Calcium 27.7% Iron 30.3%

*Based on a 2000 Calorie diet

0 Comments

Stuffed Eggs Recipe