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Fluffy Omelets

creative.chef's picture
Ingredients
  Egg 2
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Black pepper 1
Directions

GETTING READY
1 Separate the eggs

MAKING
2 In a bowl beat the egg whites until stiff. Beat in salt and a little bit of pepper.
3 Add 2 tablespoons of water to the egg yolks and beat until thick. Fold the egg yolks in to the egg whites.
4 In an omelet pan heat the butter and pour the egg mixture with the help of a spoon.
5 Cook over moderate heat until the underside is golden.
6 Place under a hot broiler for a moment so that the top becomes slightly brown.
7 Add a savoury filling of your choice and fold the omelet in to half.

SERVING
8 Serve immediately.

TIPS
For a sweet omelet replace the salt and pepper with two teaspoons of sugar.
Add a few drops of vanilla essence to the egg mixture and follow the same procedure as above.
Spread a warm preserve or fruit puree before folding in to half .Sprinkle some sugar on top before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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