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Curried Eggs

Elitists.Kitchen's picture
Ingredients
  Hard boiled eggs 9
  Curried fruit chutney 1 Tablespoon
  Curry paste 1 Tablespoon
  Mayonnaise 2 Teaspoon
  Horseradish sauce 1 Teaspoon
  Seasoning To Taste
Directions

MAKING
1) Using a knife, halve the eggs. Transfer the yolks to a bowl.
2) Put in 1 egg white and mash well.
3) Add in fruit chutney, curry paste, mayonnaise, horseradish sauce and the seasonings. Mix well.

SERVING
4) Serve with toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
6

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3.903125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 99

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 363.7 mg121.2%

Sodium 157.4 mg6.6%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.07 g0.28%

Sugars 2.4 g

Protein 11 g21.6%

Vitamin A 10% Vitamin C 0.01%

Calcium 4.3% Iron 5.7%

*Based on a 2000 Calorie diet

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Curried Eggs Recipe