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Curried Eggs

Elitists.Kitchen's picture
Ingredients
  Hard boiled eggs 9
  Curried fruit chutney 1 Tablespoon
  Curry paste 1 Tablespoon
  Mayonnaise 2 Teaspoon
  Horseradish sauce 1 Teaspoon
  Seasoning To Taste
Directions

MAKING
1) Using a knife, halve the eggs. Transfer the yolks to a bowl.
2) Put in 1 egg white and mash well.
3) Add in fruit chutney, curry paste, mayonnaise, horseradish sauce and the seasonings. Mix well.

SERVING
4) Serve with toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
6

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