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Fiesta Eggs

Chef.Reff's picture
Ingredients
  Eggs 12
  Water 1⁄2 Cup (8 tbs)
  Milk free margarine 4 Tablespoon
  Black pepper 1 Teaspoon
  Tortillas 10 (Prepared Soft Ones)
  Picante sauce 12 Ounce (1 Jar, Mild Or Hot)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large bowl, beat eggs and water together until pale and foamy.
3) In a large frying pan, gently cook the eggs in the margarine, toss well
4) Sprinkle with the pepper and blend well to mix.
5) Spoon about 3/4 cup of the egg mixture in the center of each tortilla and roll up.
6) In a 9 x 13-inch baking pan, arrange the stuffed tortilla rolls and spoon over half the picante sauce.
7) Place in the preheated oven and heat for about 20 minutes.

SERVING
8) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
5

Rate It

Your rating: None
3.98
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 236

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 507.5 mg169.2%

Sodium 1077.2 mg44.9%

Total Carbohydrates 36 g11.9%

Dietary Fiber 5.1 g20.2%

Sugars 7.5 g

Protein 21 g42.4%

Vitamin A 15.9% Vitamin C 0.35%

Calcium 11.6% Iron 20.5%

*Based on a 2000 Calorie diet

Fiesta Eggs Recipe