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Baked Eggs In Hash

Microwaverina's picture
Ingredients
  Corned beef hash 15 1⁄2 Ounce
  Eggs 2
  Cheddar cheese 1⁄4 Cup (4 tbs), shredded, divided
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Take two 10-oz. custard cups, and divide the corned beef hash between them.
2. With the back of spoon make a hole in the middle of the hash.
3. Break the egg into the holes and pierce the yolks and whites with a wooden toothpick.
4. Cover the bowls with plastic wrap and punch holes for air.

MAKING
5. In the microwave, cook for 7 1/2 to 8 1/2 minutes, until the hash is hot and egg white is nearly opaque, rearranging the cups once.
6. Sprinkle 2 tablespoons of the cheese over each baked egg.
7. Cover the cups and let them stand for at least 2 minutes.

SERVING
1. Add salt and pepper to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
2

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