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Eggs Ranchero

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Ingredients
  Tortillas 6
  Butter/Margarine 2 Tablespoon
  Eggs 6
  Sharp cheddar cheese 1⁄4 Cup (4 tbs)
  Green pepper 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs)
  Chili sauce 1 Cup (16 tbs)
  Tomato sauce 8 Ounce
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Salad oil/Olive oil 2 Tablespoon
Directions

MAKING
To Make the Sauce:
1. In 2 tablespoons hot oil in medium saucepan, saute green pepper and onion just until tender.
2. Add chili sauce, tomato sauce, lemon juice, Worcestershire and chili powder.
3. Bring to boiling reduce heat and simmer, covered and stirring occasionally, 15 minutes.
4. In small skillet heat 1/2 inch salad oil until very hot and fry tortillas, one at a time, 15 seconds on each side.
5. Do not let them become crisp and drain on paper towels.
6. Place the tortillas in a single layer in heated shallow serving dish.
7. In hot butter in large skillet, fry eggs to desired doneness—3 to 4 minutes.

FINALIZING
8. Top each tortilla with a little sauce, then with a fried egg.
9. Spoon remaining sauce around eggs and sprinkle with cheese.

SERVING
10. If desired, garnish with thin slices of green pepper and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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